Thursday, September 5, 2013

Sour Cream Chicken

I love this recipe! The sour cream keeps the chicken extremely juicy and adds a perfect zesty creaminess. 

Sour Cream Chicken

 You will need:
  • 2 cups sour cream
  • 1/4 cup lemon juice
  • 4 tsp Worcestershire sauce
  • 2 tsp paprika
  • 1 tsp celery salt
  • 1 tsp minced garlic
  • 4 boneless, skinless chicken breast
  • 1/2 cup plain bread crumbs
  • 2 tbsp dill weed
  • 2 1/2 tbsp butter, melted
    Love this sauce!
Preheat oven to 350 degrees. Mix the first six ingredients well. Spray a glass baking dish with non-stick cooking spray. Pour half of sauce mix into baking dish. Add chicken, then cover with the remaining sauce. I like to give the breast a good swirl around in the sauce to make sure its all coated. Then sprinkle the tops of the chicken breast with breadcrumbs and dried dill weed. Drizzle the melted butter on top. Bake for 45 minutes or until chicken is cooked through.

Serves 4

This is also perfect for freezer meal cooking! Just prepare the sauce and pour into a freezer bag. Add chicken, completely coating the chicken in the sauce. Label and freeze. Then all you have to do is thaw, add to baking dish, sprinkle with the bread crumbs and dill, drizzle the butter and bake!
Sour Cream Chicken is excellent with mashed potatoes as the excess sauce can be used as a yummy gravy!

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