Sunday, September 8, 2013

Children's Book Organization for Less than $3

I encourage my two daughters to read as much as possible so I always have welcomed books into our home, even when my girls seem to scatter them from one end of the house to the other! They have two small white bookshelves in their bedroom that house all of their books, but one of the problems they had with putting them away was that they would try to put taller books on shelves that were too narrow and then end up laying them down on their sides. This would then fill up the shelves and not leave any additional room for the other books so we would have stacks of books on top of the bookshelf and in piles on the floor.

So in order to teach my daughters how to put them back onto the shelves, and with the spines out, I devised a system that even my youngest can understand. I used Avery Reinforcement Labels that came in four colors, to label the shelves and then the books that would go on them. I got a pack of 924 count reinforcement labels at Walmart for less than $3! I have seen them elsewhere, but they usually cost much more so I recommend checking Walmart first!

Both of my girls eagerly assisted me in labeling each book, putting the reinforcement labels on the spine of each book. We made a game of it, pretending we were librarians. It also made a great fine motor development skill for my youngest!

Now after they look at books, they know which shelf to put the books back onto and know to be sure to put them spines side out. The colors would help them know which shelf to put them back on so that they would all fit. It was a cheap solution to a big problem!

Saturday, September 7, 2013

Pantry Organization

I have been wanting to clean out my pantry for FOREVER. I was getting so frustrated with not being able to find things, or having it take that much longer to go through everything when I purge the expired products.

So, on a whim, I decided to take a trip to Dollar Tree and get inspired as to how I could clean up and organize this one area in my home. I found these adorable red plastic bins and decided they would be perfect. So I picked up 11 of them.

After getting everything in it's place, I realize I need a few more. The OCD in me wants to replace the pink and other bins with matching red ones, but if I don't get around to doing that, at least I can say my pantry is neat and in order at last! Not shown in these photos is how I labeled the bins. I used Avery Strung Marking Tags (purchased at Walmart) to write the contents of the bins, then just looped them through the handles and holes of the various bins.

Now when I need something, want to take inventory, or have to go through my products and toss anything that is expired, it is much easier! And all happy housewives like things to be quick and easy, right?!

Friday, September 6, 2013

How to Plan Dinners for Your Family, The Happy Housewife Life Way!

Planning dinners for my family is very easy and it can be easy for your family too! Here is how you can plan dinners, almost effortlessly, the Happy Housewife Life Way, LOL!
  1. When you make a dish, and it is well received by all, keep that recipe in a favorites folder. Once you have gathered a minimum of 25 recipes, you could easily assign each recipe, once a month, with one day each week for left overs. Even things that are not really recipes, such as a favorite brand frozen pizza can be jotted down on a sheet of paper and added to the file- I'll explain why in a few, just keep reading!
  2. Planning is a cinch, as is shopping, since you already know what items your recipes call for, so when you see them on sale, stock up! The more supplies you have on hand, the easier it is to make dinner on the fly without having to make an emergency run to the supermarket, and the more it will save your family financially in the long run. B.O.G.O sales and coupons are your best friends!
  3.  After a while you could even start throwing in a "New Recipe Day" each week, in which you introduce a new recipe you have found, to your family. If it meets the approval, then it too can be added to the Favorites File. It will give you even more variety. 
  4. When making your recipes, see how many of them you could double or even triple and then freeze. Then all you have to do it thaw, heat and eat! 
  5. Here is how I physically plan out my meals. I use Post-It Page Markers on my planner pages to assign what meals I will make on which day. Using the recipes and even the 'non-recipes' in your Family Favorites folder, write the name of the dish on each Post-It Page Marker.
If you want to get really organized, you could even color code your dishes, as I have done. I use the pink page markers for beef, yellow for poultry, orange for pork, blue for seafood, and green for miscellaneous recipes. On my green page markers, I even have some labeled "Left Overs", " Eat Out", " Date Night"  etc. for those nights where I don't really have a specific meal planned per se, but have a proposed solution to the 'What's for Dinner?' dilemma. I even write the meals I would plan to prepare on these page markers, so that I can fit them into my planner. For example, I don't really have to do much cooking when it comes to frozen pizza, but I will put a green " Frozen Pizza" page marker on my planner so I know exactly what my family will be having. My local grocery store sells these delicious frozen Cordon Blue stuffed chicken breast that my family loves- they are labelled on my page markers and used in my planner, just as if I were to do the actually preparation of them myself.

Plans change? No worries!
One of the most wonderful things about using Post-It Page Markers to plan your meals, is that they are re-arrangeable and reusable. Family get a last minute dinner invitation even though you already had something planned for dinner? No worries! Just move your page marker to a different date. Kid's practice run over and you plan on grabbing something on the way home? No problem, just move that night's meal plan to the following day. Face it, even the most well thought out plan flops sometimes. Life happens. Its nice to be able to say you are able to stick to a plan, even if the plan doesn't stick with you.

Menu items all available at a glance. The empty spaces are all the meals that are already on my planner!
 In my planner, I keep one of those 9 pocket trading card pages. I put slips of paper in each pocket and then store all my unused menu items on the papers. I can quickly scan over the whole sheet and see all my menu ideas and pick and choose which ones to plan for the week. The page is added to my planner (which is a three ring binder). Recipes are kept on index cards in my kitchen, but also are typed out and stored inside plastic sheet protectors in my planner for reference while I am making my shopping lists.

Don't use a planner? You can still achieve the same results with a large desk pad calendar and regular sized Post-It notes. Or a bulletin board. As long as you have your Family Favorites recipes and a way to move around the menu items, you will have a easy solution to planning dinners for your family!

NOTE: Like the sound of some of the menu items you see here? I will be adding them to this blog as quickly as I can and the link will be saved under the Laufer Family Favorites Recipe Link List. 

Thursday, September 5, 2013

Sour Cream Chicken

I love this recipe! The sour cream keeps the chicken extremely juicy and adds a perfect zesty creaminess. 

Sour Cream Chicken

 You will need:
  • 2 cups sour cream
  • 1/4 cup lemon juice
  • 4 tsp Worcestershire sauce
  • 2 tsp paprika
  • 1 tsp celery salt
  • 1 tsp minced garlic
  • 4 boneless, skinless chicken breast
  • 1/2 cup plain bread crumbs
  • 2 tbsp dill weed
  • 2 1/2 tbsp butter, melted
    Love this sauce!
Preheat oven to 350 degrees. Mix the first six ingredients well. Spray a glass baking dish with non-stick cooking spray. Pour half of sauce mix into baking dish. Add chicken, then cover with the remaining sauce. I like to give the breast a good swirl around in the sauce to make sure its all coated. Then sprinkle the tops of the chicken breast with breadcrumbs and dried dill weed. Drizzle the melted butter on top. Bake for 45 minutes or until chicken is cooked through.

Serves 4

This is also perfect for freezer meal cooking! Just prepare the sauce and pour into a freezer bag. Add chicken, completely coating the chicken in the sauce. Label and freeze. Then all you have to do is thaw, add to baking dish, sprinkle with the bread crumbs and dill, drizzle the butter and bake!
Sour Cream Chicken is excellent with mashed potatoes as the excess sauce can be used as a yummy gravy!

Mexican Raviolis

Most kids like raviolis, right?
Here is our family's favorite spin on this classic kid-friendly dish- Mexican Raviolis!

Mexican Raviolis

You will need:
  • 1 packet of enchilada sauce mix (You could go with a jar of ready-made sauce, but to save money, we bought the packets at Aldi for way cheaper! )
  • 6 oz can of tomato paste
  • 1 cup picante sauce or salsa (we are Pace brand fans here!)
  • 1 cup water (omit if you are using a ready-made enchilada sauce)
  • 2.25oz can sliced black olives
  • 25oz (1 lb 9 oz) package of frozen beef raviolis 
  • 1 cup shredded cheese (Mexican blend is perfect for this dish)
Prepare the raviolis according to package directions. Meanwhile, mix the first 5 ingredients (sauce, paste, water, and black olives). After draining the pasta, mix the sauce and raviolis gently over medium heat until the sauce is warm. Mix half of the shredded cheese into dish while using the remaining half to top each serving. We like to add a dollop of sour cream to each serving too.

NOTE: We discovered that using the ready-made enchilada sauce made the sauce thinner. If you are using the packet of enchilada sauce mix, it seems to come out thicker, which is how we like it. If your ready-made sauce seems too thin, add additional tomato paste by the tablespoon until you get it thick enough to your family's preference.

Serves 4

 This is an easy recipe to make as a freezer meal too. Just prepare the sauce ahead of time and freeze separate from the raviolis themselves.